Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings, Andina is the first ever book to capture the food and scenery of the Andes and the spirit of its people and traditions.

Andina also signifies a dish, an ingredient or a lady from the Andes. Martin Morales's grandmother was an andina and here he pays homage to her and all the women chefs (picanteras) who have shaped this soulful and traditional cuisine, which is at the heart of Peruvian food.

For the last 15 years, Martin has travelled throughout the Peruvian Andes to collect simple, traditional recipes, magical stories and culinary inspiration. With dishes dating back thousands of years, alongside new creations by Martin Morales and his team of chefs who run the award-winning Andina restaurants, Andina's recipes have big flavours, vibrant colour and are simple to cook at home. From light, raw dishes to hearty stews and soups; cheeky bites to exquisite roasts; and sweet, aromatic desserts to comforting hot drinks, Andina presents authentic, nutritious all-day and all-year-round food made with seasonal ingredients.

'Stories of the Andean people and culture are told through beautiful photography and recipes that burst with sunny flavours' Jamie Magazine

'This is a beautiful, fascinating book, penned by someone with an enviable knowledge and passion for the food.' The Caterer

Martin Morales is the pioneer of Peruvian food in Britain' Metro

Martin Morales has forged his way into a very competitive restaurant world in the fire pit that is London restaurants, not only has Martin and his team brought a new way of looking at Peruvian food, it has captured the hearts of Londoners me included. In Andina the cookbook he gives us a peak into his world as he sees new wave Peruvian food and what a world it is. Amazing book for chefs and customers alike'. Jason Atherton

'Really lovely book! I can't wait to cook from it.' Jose Pizarro

Colourful, vibrant recipes, clearly explained and lovingly written'. Ollie Dabbous