MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING

'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo

'Totally joyful and full of love! Recipes to delight & stories to make you smile' Ravneet Gil

Born and raised in a second-generation Italian household, food and family have always been at the centre of Giuseppe Federici's life.

When he made the move to veganism, he was determined to find a way to continue to enjoy the classic Italian recipes that have been passed down through his family for generations.