Rome: Classic recipes from the eternal city

from land and sea and transforms them into unforgettable classic dishes. Explore the traditional trattorie, gelaterias and bars and discover fried cod fillets, Cacio e Pepe and Crema Romana; enjoy Bruschetta al Pomodoro, Pizza Bianca, Penne all'Arrabbiata and Pangiallo, the golden bread of Rome.

This is the eternal city as you've never tasted it before.

Chapters include:

1. Antipasti: bruschetta, zucchini flower fritters, mozzarella crouettes

2. Pane (bread) e pizza: white pizza, Roman roll, pizza scrocchiarella

3. Pasta e gnocchi: bucatini all'amatriciana, penne all'arrabbiata, gnocchi alla romana, spaghetti alla carbonara

4. Carne (meat) e pesce (fish): Roman beef in tomato sauce, chicken and red pepper, cod with chickpeas

5. Verdure (vegetables): spring vegetable soup, zucchini alla Romana, stuffed tomatoes

6. Dolci (dessert): almond cookies, granita, traditional Roman cake