All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this reissued green edition of her first ever cookbook.

Want to learn more about making different kinds of pastry? Or perhaps you’ve always wanted to try your hand at preserving food? Looking for some free-from options? Nancy has you covered.

Whether you’re a star baker or rarely set foot in the kitchen, Sizzle & Drizzle is packed with over 100 delicious and easy recipes, from failsafe cakes and bakes to show-stopping desserts and more.

With chapters for biscuits and scones, cakes, bread, pastry and puddings, plus a dedicated free-from section and recipes for jams, chutneys and marmalades, Sizzle and Drizzle is a must-have for bakers of any level.

In true Nancy style, it is brimming with top tips for cooking, budget-friendly hacks and even includes QR codes linking to videos of her making the dishes.

‘As well as a collection of my favourite recipes, I've included important hints and tips which make such a difference in the kitchen. These nuggets of knowledge gathered over the last half-century and before will ensure perfect results every time.’ – Nancy x